American Arnica: Traditionally used to soothe muscle aches and reduce inflammation.

Balmony: Known for its astringent and tonic properties, often used to support digestive health.

Barley Grass: A nutrient-dense source of vitamins, minerals, and antioxidants, often consumed as a green superfood.

Bay: Aromatic leaves commonly used as a culinary herb to add flavor to soups and stews.

Beet Root: Rich in fiber and antioxidants, it may support cardiovascular health and help lower blood pressure.

Bilberry: A cousin of the blueberry, known for its potential to improve vision and eye health.

Bucha: An herb traditionally used to support urinary tract health and alleviate symptoms of inflammation.

Calendula: A flowering plant with anti-inflammatory properties, often used topically for skin issues.

Cherry Bark: Believed to have expectorant and anti-inflammatory effects, often used for respiratory conditions.

Chia Seeds: Rich in omega-3 fatty acids, fiber, and protein, often consumed as a superfood.

Cleavers Herb: Traditionally used as a diuretic and lymphatic tonic, promoting detoxification.

Dill Ephedra: An uncommon combination of dill (a culinary herb) and ephedra (a stimulant), not typically used together.

Frostwort: Also known as ice plant, known for its ability to thrive in cold conditions and used as a groundcover.

Grass: Provides a habitat for many species, while some types are used as food for humans and animals.

Hounds Tongue: A biennial plant with a history of use in herbal medicine for treating skin conditions.

Huckleberries: A type of berry rich in antioxidants and often used in jams, pies, and other culinary dishes.

Iceland Moss: A lichen traditionally used as a remedy for respiratory issues and to soothe the digestive tract.

Leaves: The primary site of photosynthesis in plants, some leaves are also used as a source of food or medicine.

Life Root: A perennial herb with a long history of use in traditional medicine for supporting female reproductive health.

Maidenhair: A delicate fern with a history of use in herbal medicine as an expectorant and to promote hair growth.

Milkweed: Known for its role in supporting the life cycle of monarch butterflies, some species have medicinal properties.

Mistletoe: A parasitic plant with a long history of use in herbal medicine, particularly in treating hypertension.

Myrrh: A resin with a long history of use in traditional medicine and religious rituals for its antiseptic and anti-inflammatory properties.

Oats: A nutritious cereal grain high in fiber and antioxidants, commonly consumed as a breakfast food.

Passion Flower: A calming herb with sedative properties, often used to relieve anxiety and promote sleep.

Penny Corns: Also known as pennyroyal, an herb with a history of use as an insect repellent and abortifacient.

Pipsissewa: A woodland plant traditionally used as a diuretic and to treat urinary tract infections.

Prickly Ash Bark: A stimulant and tonic herb, often used to support circulation and alleviate joint pain.

Psyllium: A fiber-rich seed often used as a natural laxative to support digestive health.

Reishi Mushroom: An adaptogenic fungus, known for its immune-boosting and anti-cancer properties.

Rose Hips: High in vitamin C and antioxidants, often used to support immune function and skin health.

Sawpalmetto: A tree native to the southeastern United States, its berries are used to support prostate health and alleviate urinary tract issues.

Shepherd's Purse: A medicinal herb traditionally used to reduce bleeding and treat minor wounds.

St. John's Wort: A popular herb known for its potential to alleviate symptoms of depression and anxiety.

Tongue: Not an herb, but rather a muscular organ used by humans and animals for tasting, swallowing, and speech (in humans).

Valerian: A root with sedative properties, often used to promote relaxation and improve sleep quality.

Vera: A shortened reference to Aloe Vera, a succulent plant known for its soothing and healing properties, often used topically for skin issues.

Walnut: A type of tree that produces edible nuts, which are rich in healthy fats and antioxidants, and may support brain health.