Artichoke: A vegetable with a history of use in traditional medicine for its potential liver-supporting properties and rich antioxidant content, often used to support digestion and liver health.

Barley: A nutritious grain with a history of use in traditional medicine for its potential digestive health benefits, often consumed to support overall well-being and provide a source of fiber.

Bergamot: A fragrant citrus fruit with a history of use in traditional medicine for its potential calming and mood-enhancing properties, often used to promote relaxation and emotional well-being.

Birch Bark: A type of bark with a history of use in traditional medicine for its potential anti-inflammatory and pain-relieving properties, often used to alleviate joint pain and support joint health.

Blue Cohosh: A plant with a history of use in traditional medicine for its potential hormone-regulating properties, often used to support female reproductive health.

Broom: A plant with a history of use in traditional medicine for its potential diuretic and circulation-supporting properties, often used to support cardiovascular health.

Buckthorn Bark: A type of bark with a history of use in traditional medicine for its potential laxative properties, often used to support bowel health and alleviate constipation.

Cannabis: A plant with a history of use in traditional medicine for its potential pain-relieving, anti-inflammatory, and mood-enhancing properties, often used to support various health conditions and promote overall well-being.

Caraway: A fragrant herb with a history of use in traditional medicine for its potential digestive health benefits, often used to alleviate gas and bloating.

Catnip: A plant with a history of use in traditional medicine for its potential calming and relaxation-promoting properties, often used to support sleep and alleviate stress.

Chicory: A plant with a history of use in traditional medicine for its potential liver-supporting and digestive health benefits, often used to support detoxification and digestion.

Comfrey Root: A plant with a history of use in traditional medicine for its potential wound-healing and anti-inflammatory properties, often used to support skin health and alleviate inflammation.

Evening Primrose: A plant with a history of use in traditional medicine for its potential hormone-regulating properties, often used to support female reproductive health and alleviate inflammation.

Eyebright: A plant with a history of use in traditional medicine for its potential eye health benefits, often used to support vision and alleviate eye irritation.

Feverfew: A medicinal herb with a history of use in traditional medicine for its potential anti-inflammatory and pain-relieving properties, often used to alleviate migraines and headaches.

Horehound: A plant with a history of use in traditional medicine for its potential respiratory health benefits, often used to alleviate coughs and support lung health.

Ladys Mantle: A plant with a history of use in traditional medicine for its potential female reproductive health benefits, often used to alleviate menstrual discomfort and support hormonal balance.

Lippa: A plant with a history of use in traditional medicine for its potential digestive health benefits, often used to alleviate gas and bloating.

Magnolia: A fragrant plant with a history of use in traditional medicine for its potential stress-relieving and anti-inflammatory properties, often used to promote relaxation and alleviate anxiety.

Marshmallow: A plant with a history of use in traditional medicine for its potential soothing and anti-inflammatory properties, often used to support skin health and alleviate inflammation.

Mugwort: A plant with a history of use in traditional medicine for its potential digestive health benefits and relaxation-promoting properties, often used to support digestion and promote sleep.

Oak: A type of tree with a history of use in traditional medicine for its potential astringent and anti-inflammatory properties, often used to support skin health and alleviate inflammation.

Oat: A nutritious grain with a history of use in traditional medicine for its potential heart health benefits and rich fiber content, often consumed to support cardiovascular health and digestion.

Oil: In the context of herbal medicine, oils can be derived from various plants and are often used to deliver the medicinal properties of those plants, supporting various health conditions and overall well-being.

Olive: A plant with a history of use in traditional medicine for its potential heart health benefits and rich antioxidant content, often used to support cardiovascular health and overall well-being.

Red: This may refer to various plants or herbs with the word "red" in their name, such as red clover or red raspberry leaf, which have different medicinal properties and uses in traditional medicine.

Simson Weed: A plant with a history of use in traditional medicine for its potential pain-relieving and anti-inflammatory properties, often used to alleviate joint pain and support joint health.

Suma: A plant with a history of use in traditional medicine for its potential adaptogenic and immune-supporting properties, often used to promote overall well-being and enhance physical and mental performance.

Yerba Mate: A plant with a history of use in traditional medicine for its potential energy-boosting and antioxidant properties, often consumed as a tea to support mental alertness and overall health.